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Pickle radishes in a jar with garlic, dill, and pepper.
5 from 1 vote

Quick Pickled Radishes

If you know how to make Quick Pickled Radishes, then you have an easy recipe that is the perfect topping for so many dishes. Simply let sliced radishes sit in a pickling solution with dill, garlic, and pepper overnight in the refrigerator.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 124 kcal


  • ½ lb. radishes thinly sliced
  • cup distilled white vinegar
  • cup water
  • 1 ¼ tsp. salt
  • 1 Tbsp. sugar
  • Pickling spice red pepper flakes, garlic, and/or dill, optional


  1. Add vinegar, water, salt, and sugar to a saucepan over high heat. Bring to a boil and then reduce heat to low. Simmer for 2-3 minutes, whisking occasionally, or until the salt and sugar have dissolved.
  2. Add the sliced radishes to a 16-oz. mason jar along with pickling spice, red pepper flakes, garlic, and/or dill, if using.
  3. Pour the warm solution over the radishes and let cool to room temperature. If there is any space left in the jar, pour additional water in until it just reaches the top.
  4. Cover the jar with a lid and store in the refrigerator for at least 4 hours or up to overnight before enjoying.

Recipe Notes

Meal Prep and Storage

  • To Prep-AheadThis recipe is best made at least a couple of days before you need it.
  • To Store: Keep pickled radishes in an airtight jar for up to 3 to 4 months in the fridge.
  • To Freeze: You can store them in a freezer-safe container for up to 8 to 10 months.

Nutrition Facts
Quick Pickled Radishes
Amount Per Serving
Calories 124 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Sodium 2484mg108%
Potassium 533mg15%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 19g21%
Protein 2g4%
Vitamin A 16IU0%
Vitamin C 34mg41%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.