Go Back
+ servings
A stack of four frozen yogurt bites using a blueberry and lemon recipe for a quick dessert.
3.92 from 23 votes

Lemon & Blueberry Frozen Greek Yogurt Bites

A healthy afternoon snack or dessert recipe for frozen Greek yogurt bites. Lemon and blueberry flavors combine to make them a super fresh and fruity gluten-free treat!

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 12 servings
Calories 35 kcal


  • 1 c lemon Greek yogurt
  • 2/3 c plain Greek yogurt
  • 2 T honey
  • 1 t vanilla
  • 1 ¼ c blueberries fresh


  1. Combine yogurts, honey and vanilla in a large bowl. Mix until well combined.
  2. Add in blueberries and mix until incorporated.
  3. Place cupcake liners in 12 regular-sized cupcake cavities. Fill each with equal amounts of the yogurt mixture.
  4. Freeze Greek yogurt bites for at least 4 hours before serving.
  5. Let frozen Greek yogurt bites sit at room temperature for 1-2 minutes before removing from the pan and liners.
  6. If you have any difficulty removing the bites, run a little lukewarm water on the bottom of the tray. Enjoy!

Recipe Notes

*For vegan, simply use dairy-free regular and lemon yogurt.

Nutrition Facts
Lemon & Blueberry Frozen Greek Yogurt Bites
Amount Per Serving (1 g)
Calories 35
% Daily Value*
Cholesterol 1mg0%
Sodium 10mg0%
Potassium 48mg1%
Carbohydrates 5g2%
Sugar 5g6%
Protein 2g4%
Vitamin A 5IU0%
Vitamin C 1.2mg1%
Calcium 31mg3%
* Percent Daily Values are based on a 2000 calorie diet.