Add flour, baking soda, salt and lemon zest to a large bowl. Whisk until all ingredients are evenly dispersed.
1 ¾ cup all-purpose flour, 1 ½ tsp. baking soda, ¼ tsp. salt, 1 Tbsp. lemon zest
In a separate bowl, whisk together butter, sugar, honey, milk, lemon juice, and vanilla. Once the butter has cooled, mix in eggs and the egg yolk until fully incorporated.
¾ cup butter, ¾ cup sugar, ¼ cup honey, ½ cup milk, ¼ cup lemon juice, 1 tsp. vanilla extract, 1 egg yolk, 2 eggs
Pour wet ingredients into the dry ingredients. Fold the mixture with a spatula until all of the ingredients are well combined, being careful not to overmix.
Pour the batter into a 9x5-inch loaf pan that has been lined with a piece of parchment paper and then sprayed with non-stick cooking spray. Bake at 350 degrees for 45-55 minutes, or until a toothpick, when inserted into the center, comes out clean.
Once the loaf has completely cooled, whisk together the glaze ingredients in a medium-sized bowl. Pour the glaze over the loaf and then spread to completely coat it. Let the loaf rest for a few hours so the glaze can harden. (You can speed this up by popping it in the refrigerator.) Slice and enjoy!
½ cup milk, 1 Tbsp. milk, 1 Tbsp. lemon juice