Make the Batter: Preheat oven to 375 degrees. Add Bisquick, ½ teaspoon garlic powder, and salt to a large bowl. Whisk until combined. Pour in the milk, whisked eggs, and melted butter that has cooled to room temperature. Mix with a spatula until a soft dough forms. Add cheese and stir until mixture is just combined, but dough is not overmixed.
16 oz. package Bisquick, 1 ¼ cup whole milk, 1 tsp. garlic powder, ½ tsp. salt, 2 eggs, ½ cup butter, 1 cup Cheddar cheese
Scoop and Bake: Place ¼-cup of batter for each biscuit onto a parchment paper-lined baking sheet. You should end up with 12 biscuits. Bake for 14-16 minutes in the preheated oven, or until the edges begin to brown slightly.
Make Butter Topping: While biscuits are baking, melt the remaining 4 Tbsp. of butter in a small bowl in the microwave and then whisk in ½ tsp. garlic powder and the Italian seasoning.
1 tsp. garlic powder, ½ cup butter, ½ tsp. Italian seasonings
Top with Butter and Serve: Brush garlic butter over biscuits using a pastry brush as soon as they come out of the oven. Serve biscuits immediately with a sprinkle of finely chopped fresh parsley, if desired.