Black Bean & Corn Salsa Dip
Black Bean and Corn Salsa is a quick and easy party dip recipe to make for Christmas, New Year's, Super Bowl or game day parties.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: American
Servings: 16 servings
- 12 oz. bacon cooked, finely chopped
- 2 15-oz. cans black beans rinsed, drained
- 1 15-oz. can sweet kernel corn drained
- 1 cup salsa* mild or medium
- 1 bunch green onions finely chopped
- 1 red bell pepper finely chopped
- ⅓ cup cilantro packed, finely chopped
- ½-1 tsp. salt to taste
- ¼ tsp. pepper to taste
Cook bacon by the traditional stove-top method, or you can bake your bacon in the oven.
While bacon is cooking, combine black beans, corn, salsa, bell pepper, green onions, cilantro, salt, and pepper in a large bowl. Toss until just combined. Store salsa in refrigerator for at least 30 minutes before serving.*
Just before serving, stir in ¾ of the bacon. Top the black bean and corn salsa with remaining bacon pieces and serve with tortilla chips. Enjoy!
- Use mild salsa for a mild black bean dip and medium salsa for a spicier dip.
- Do not mix in bacon until just before serving so it stays crispy.
Calories: 130kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 302mg | Potassium: 248mg | Fiber: 4g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 10.3mg | Calcium: 16mg | Iron: 1mg