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Crockpot Hawaiian Chicken | Gluten Free with L.B.
4.32 from 19 votes
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Crockpot Hawaiian Chicken

This gluten free crockpot Hawaiian chicken recipe is full of flavor and super easy to prepare.  Let the slow cooker do all of the work for you and come home to an easy gluten free dinner!

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings 8 servings
Calories 426 kcal

Ingredients

Chicken Mixture

  • 2 lbs. chicken cubed
  • 1/3 c. cornstarch
  • ¾ t. salt
  • ½ t. pepper
  • ¼ c. olive oil

Sauce Mixture

  • 2/3 c. brown sugar
  • 1 c. pineapple juice
  • 1/3 c. soy sauce gluten free
  • ½ c. pineapple crushed

Instructions

  1. Combine cornstarch, salt and pepper in a gallon-size Ziploc bag. Add chicken cubes and toss until completely coated.
  2. Sear chicken in olive oil over medium heat for about 7 minutes, turning occasionally.
  3. Combine Sauce mixture ingredients in a small bowl. Mix well.
  4. Place half of the sauce mixture, then cooked chicken, and then the remaining sauce mixture ingredients in slow cooker on Lo for 4-6 hours.
  5. This meal is great served with rice or quinoa.
Nutrition Facts
Crockpot Hawaiian Chicken
Amount Per Serving
Calories 426 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Cholesterol 85mg28%
Sodium 662mg29%
Potassium 311mg9%
Carbohydrates 28g9%
Sugar 22g24%
Protein 22g44%
Vitamin A 160IU3%
Vitamin C 9.9mg12%
Calcium 35mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.