Learn how to make the best Homemade Hummus with this easy recipe, which can be ready in 10 minutes or less! Chickpeas, tahini, olive oil, lemon juice, garlic, and salt are blended together in a food processor until smooth and creamy.
Process for 1-2 minutes, scraping down the sides of the bowl every 15-20 seconds.
Add water or reserved chickpea liquid in 1 tablespoon increments and puree until your desired consistency is reached. Adjust to taste.
Serve homemade hummus with carrots, celery, cucumber, bell peppers, chips, or crackers. Enjoy!