Learn how to make the absolute BEST Homemade Hummus recipe by blending up chickpeas, tahini, olive oil, and a few seasonings in the food processor or high speed blender.
Process for 1-2 minutes, scraping down the sides of the bowl every 15-20 seconds.
Add water or reserved chickpea liquid in 1 tablespoon increments and puree until your desired consistency is reached.
Serve homemade hummus with carrots, celery, cucumber, bell peppers, chips, or crackers. Enjoy!