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+ servings
Candied pecans with cinnamon sugar in a white snack bowl for a party.
4.5 from 10 votes

Cinnamon Spiced Candied Pecans

Quickly make a big batch of this Cinnamon Sugar Candied Pecans Recipe to have on hand for the holiday season. Nosh on these easy roasted nuts for a snack, serve at a party, top desserts, or give as a Christmas food gift!

Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 18 servings
Calories 202 kcal


  • 1 lb. pecans raw, whole (about 4 cups)
  • 1 egg white
  • cup granulated sugar
  • ¼ cup brown sugar
  • ¼ tsp. salt
  • 1 tsp. cinnamon


  1. Preheat oven to 300 degrees.
  2. Whisk egg white in a large bowl with a mixer for 1-2 minutes, or until foamy.
  3. Toss pecans in the foamy egg white.
  4. Combine remaining ingredients in a medium bowl and mix well.
  5. Add ingredients to pecans/egg white and toss until pecans are evenly coated.
  6. Line a large baking sheet with parchment paper.
  7. Spread pecans evenly onto the sheet in a single layer.
  8. Bake pecans for 25-30 minutes, flipping halfway through to ensure even cooking.
  9. Let cool to room temperature before serving or storing. Enjoy!

Recipe Video

Recipe Notes

  • Serving size is for 1/4 cup of candied pecans.
  • Candied pecans will last for up to 1-2 weeks at room temperature in an airtight container.
Nutrition Facts
Cinnamon Spiced Candied Pecans
Amount Per Serving
Calories 202 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 30mg1%
Potassium 110mg3%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 8g9%
Protein 3g6%
Vitamin A 14IU0%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.