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Original Post: https://www.evolvingtable.com/?p=1886

Mini Cake Donut Muffins | Gluten Free with L.B.
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5 from 1 vote

Mini Cake Donut Muffins

These mini cake donut muffins are the perfect treat to appease your longing. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 30 servings
Author: London Brazil

Ingredients

Donut Muffins

  • 1 1/3 c. white rice flour
  • 2/3 c. tapioca starch
  • ¾ t. xanthan gum
  • Or 2 c. all purpose GF/non-GF flour instead of the above 3 ingredients.
  • 3/4 c. granulated sugar
  • ½ t. salt
  • 2 t. baking powder
  • ¼ t. cinnamon
  • 3 T. butter melted
  • ½ c. milk or buttermilk
  • 2 eggs

Glaze

  • 1 ½ c. powdered sugar
  • 3 T. milk

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients for the donut muffins together in a large bowl.
  • Whisk ingredients together until just combined.
  • Spray a mini muffin cup pan with non-stick cooking spray. Fill each cup to at least ¾ full. (You can use mini muffin cup liners if you prefer.)
  • Bake muffins for 16-20 minutes. A toothpick inserted in the center of a muffin should come out clean when done.
  • While muffins are baking, whisk glaze ingredients together until smooth.
  • When muffins are still warm, dip each top in the glaze and cover completely. Let muffins cool before serving. Enjoy!

Nutrition

Calories: 132kcal | Carbohydrates: 30g | Protein: 1g | Cholesterol: 11mg | Sodium: 14mg | Potassium: 23mg | Sugar: 17g | Vitamin A: 25IU | Calcium: 10mg | Iron: 0.2mg