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Get ready for your house to smell like Fall when you bake up this maple pecan apple cinnamon granola.  Gluten-free, vegan, vegetarian, dairy-free and SUPER addicting breakfast or snack recipe for the Fall season!!
5 from 3 votes
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Maple Pecan Apple Cinnamon Granola

Get ready for your house to smell like Fall when you bake up this maple pecan apple cinnamon granola.  Gluten-free, vegan, vegetarian, dairy-free and SUPER addicting!!

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings 24 servings
Calories 335 kcal
London Brazil

Ingredients

  • c. olive oil
  • c. almond butter smooth
  • c. pure maple syrup
  • 3 Tbsp. brown sugar or coconut sugar
  • 3 c. rolled old-fashioned oats gluten-free
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. dried apples cut into bite-sized pieces
  • 1 c. coconut large flakes
  • 1 c. pecans raw, pieces
  • 1 c. dried cranberries

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium-sized pot over medium-low heat combine olive oil, almond butter, pure maple syrup, and sugar.

  3. Cook for 3-4 minutes, stirring occasionally, or until mixture becomes smooth.
  4. Combine oats, cinnamon, dried apples, coconut flakes, and pecans in a large bowl. Toss until well mixed.
  5. Pour maple sauce over the oats mixture and stir until everything is evenly coated.
  6. Line a baking sheet with parchment paper and spread oats out evenly.
  7. Bake in preheated oven for 23-25 minutes. (Do not flip while baking if you want clusters of granola!)
  8. Remove from oven and let sit for 10 minutes before stirring.
  9. Add cranberries, mix until combined, and enjoy!
Nutrition Facts
Maple Pecan Apple Cinnamon Granola
Amount Per Serving
Calories 335 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Sodium 13mg1%
Potassium 265mg8%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 17g19%
Protein 5g10%
Vitamin A 5IU0%
Vitamin C 0.8mg1%
Calcium 45mg5%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.