Healthy Sweet Potato Casserole with Pecan Oat Crumble
Healthy Sweet Potato Casserole is topped with a pecan and oat crumble for a lightened-up, gluten-free version of your favorite Thanksgiving Day casserole!
Poke holes in each sweet potato with a fork and wrap them in aluminum foil. Bake for 45 to 60 minutes, or until potatoes are cooked completely through.
Once potatoes are cooked and cooled enough to touch, remove the skin.
Whip the potatoes and remaining sweet potato layer ingredients together in a food processor, or until smooth.
Pour sweet potato layer into a nonstick cooking-sprayed 9 x 9-inch baking dish or 2.5-quart casserole dish.
Combine pecan oat crumble ingredients in a medium-sized bowl and mix by hand until just combined.
Top sweet potato layer with pecan-oat crumble and bake in a 350-degree oven for 40-45 minutes, or until top is golden brown and cooked thoroughly. Enjoy!