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Flank steak made in the crock pot for an easy dinner.
5 from 3 votes
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Whole 30 & Paleo Slow Cooker Beef Teriyaki

This Paleo slow cooker beef teriyaki was a HUGE hit in my house!  With only 15 minutes of prep time, this low-carb, Whole 30 and Paleo-friendly dish makes a wonderfully healthy dinner recipe for those busy weeknights.

Course Dinner, lunch, Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 275 kcal

Ingredients

Instructions

  1. In a high-speed blender combine dates, coconut aminos, garlic, ginger, fish sauce, and sesame oil.
  2. Blend until completely smooth.
  3. Place flank steak in a Crock-Pot and pour the teriyaki sauce over it. Be sure to pick up the steak so some of the sauce gets underneath it.
  4. Turn Crock-Pot on Low and cook for 5-6 hours.
  5. During the last hour of cooking add the bell peppers and onion. Continue cooking for the last hour on low.
  6. Once beef is completely done and veggies are cooked to your desired crispness, sift the arrowroot starch into the Crock-Pot. Stir to completely combine.
  7. Serve teriyaki beef over cauliflower rice and enjoy!
Nutrition Facts
Whole 30 & Paleo Slow Cooker Beef Teriyaki
Amount Per Serving
Calories 275 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 68mg23%
Sodium 776mg34%
Potassium 619mg18%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 12g13%
Protein 25g50%
Vitamin A 1260IU25%
Vitamin C 53.6mg65%
Calcium 49mg5%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.