Orange & Maple Glazed Brussels Sprouts | Vegan & Paleo
Orange & Maple Glazed Brussels Sprouts is a stunning side dish that is sure to impress guests at your Thanksgiving or holiday table.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Dinner, Side Dish
Cuisine: American
Servings: 8 servings
- 2 lbs. Brussels sprouts ends trimmed and cut in half
- 2 Tbsp. pure maple syrup
- 2 Tbsp. orange juice
- 2 Tbsp. olive oil
- 2 Tbsp. butter melted (can use more olive oil if vegan)
- 1 ½ tsp. salt
- ¼ tsp. pepper
- ½ tsp. Sriracha sauce
- 1/3 c. walnuts
- 1 Navel orange cut into bite-sized pieces
Preheat oven to 350 degrees.
In a medium-sized bowl combine maple syrup, orange juice, oil, butter, salt, pepper and Sriracha sauce. Whisk to combine.
In a one gallon-sized zip-top bag combine Brussels sprouts and maple-orange glaze. Toss to completely coat the sprouts.
Line a large baking sheet with aluminum foil and spread sprouts out face-down on the sheet. Try not to overlap any of the Brussels sprouts.
Bake sprouts in preheated oven for 35-40 minutes.
Toss sprouts and add walnuts. Continue baking for another 3-5 minutes, or until walnuts are slightly toasted.
Serve Brussels sprouts immediately with orange pieces and enjoy!
Calories: 193kcal | Carbohydrates: 16g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 421mg | Potassium: 529mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 108.9mg | Calcium: 69mg | Iron: 1.9mg