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Orange and Maple Glazed Brussels Sprouts in a bowl for a healthy dinner.
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Orange & Maple Glazed Brussels Sprouts | Vegan & Paleo

Orange & Maple Glazed Brussels Sprouts is a stunning side dish that is sure to impress guests at your Thanksgiving or holiday table.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dinner, Side Dish
Cuisine: American
Servings: 8 servings

Ingredients

  • 2 lbs. Brussels sprouts ends trimmed and cut in half
  • 2 Tbsp. pure maple syrup
  • 2 Tbsp. orange juice
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter melted (can use more olive oil if vegan)
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. Sriracha sauce
  • 1/3 c. walnuts
  • 1 Navel orange cut into bite-sized pieces

Instructions

  • Preheat oven to 350 degrees.
  • In a medium-sized bowl combine maple syrup, orange juice, oil, butter, salt, pepper and Sriracha sauce. Whisk to combine.
  • In a one gallon-sized zip-top bag combine Brussels sprouts and maple-orange glaze. Toss to completely coat the sprouts.
  • Line a large baking sheet with aluminum foil and spread sprouts out face-down on the sheet. Try not to overlap any of the Brussels sprouts.
  • Bake sprouts in preheated oven for 35-40 minutes.
  • Toss sprouts and add walnuts. Continue baking for another 3-5 minutes, or until walnuts are slightly toasted.
  • Serve Brussels sprouts immediately with orange pieces and enjoy!

Nutrition

Calories: 193kcal | Carbohydrates: 16g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 421mg | Potassium: 529mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 108.9mg | Calcium: 69mg | Iron: 1.9mg