Snickerdoodle Cookie Dough Bites
Enjoy your sweets while still loading up on nutrition with these gluten-free, dairy-free, and vegan Snickerdoodle Cookie Dough Bites. This healthy "cookie dough" recipe only requires a few simple ingredients and no baking!
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 16 bites
For Rolling:
- 2 Tbsp. cane sugar or coconut sugar
- ¾ tsp. cinnamon
Snickerdoodle Bites:
- 1 cup raw cashews soaked in water for 30 minutes
- 1/3 cup honey or maple syrup
- 2 Tbsp. coconut oil melted
- 2 ¼ c. quick cooking oats gluten-free
- 1 tsp. vanilla
- ¼ tsp. salt
- ½ tsp. cinnamon
In a shallow bowl combine cane or coconut sugar and ¾ teaspoon cinnamon and toss until evenly mixed. Set aside until ready to use.
In the bowl of a food processor combine soaked cashews, honey, and coconut oil. Process for 2-3 minutes or until cashews become smooth.
Add oats, vanilla, salt, and ½ teaspoon cinnamon. Continue processing for another 1-2 minutes, scraping the sides of the bowl every 20-30 seconds to ensure even mixing.
Once “cookie dough” is an even consistency and begins to stick together in the bowl, roll 1 ½ - 2-tablespoons of dough into a ball. Roll ball in cinnamon sugar mixture. Repeat with remaining “cookie dough.”
Serve snickerdoodle bites immediately or keep in an airtight container for up to 5-7 days.
Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 47mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Calcium: 33mg | Iron: 2.6mg