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A pile of gluten-free Snickerdoodle Cookie Dough Bites on a glass tray.
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5 from 1 vote

Snickerdoodle Cookie Dough Bites

Enjoy your sweets while still loading up on nutrition with these gluten-free, dairy-free, and vegan Snickerdoodle Cookie Dough Bites.  This healthy "cookie dough" recipe only requires a few simple ingredients and no baking!
Prep Time30 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 16 bites

Ingredients

For Rolling:

  • 2 Tbsp. cane sugar or coconut sugar
  • ¾ tsp. cinnamon

Snickerdoodle Bites:

  • 1 cup raw cashews soaked in water for 30 minutes
  • 1/3 cup honey or maple syrup
  • 2 Tbsp. coconut oil melted
  • 2 ¼ c. quick cooking oats gluten-free
  • 1 tsp. vanilla
  • ¼ tsp. salt
  • ½ tsp. cinnamon

Instructions

  • In a shallow bowl combine cane or coconut sugar and ¾ teaspoon cinnamon and toss until evenly mixed. Set aside until ready to use.
  • In the bowl of a food processor combine soaked cashews, honey, and coconut oil. Process for 2-3 minutes or until cashews become smooth.
  • Add oats, vanilla, salt, and ½ teaspoon cinnamon. Continue processing for another 1-2 minutes, scraping the sides of the bowl every 20-30 seconds to ensure even mixing.
  • Once “cookie dough” is an even consistency and begins to stick together in the bowl, roll 1 ½ - 2-tablespoons of dough into a ball. Roll ball in cinnamon sugar mixture. Repeat with remaining “cookie dough.”
  • Serve snickerdoodle bites immediately or keep in an airtight container for up to 5-7 days.

Nutrition

Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 47mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Calcium: 33mg | Iron: 2.6mg