Buffalo Chicken Meatballs are made in the slow cooker or Crock-Pot for a simple, easy, and low-carb appetizer recipe. These bite-sized snacks are a healthy finger food idea for game days, holiday get-togethers, or Super Bowl parties!
In a medium-sized bowl combine hot sauce, butter, garlic, and ¼ teaspoon salt. Whisk until smooth.
Add chicken, egg, ½ teaspoon salt, cayenne pepper, and Panko breadcrumbs to a large bowl. Mix by hand until all ingredients are well incorporated.
Add half of the buffalo sauce into a 6-quart slow cooker.
Turn slow cooker on High for 3-4 hours or Low for 4-6 hours. Stir meatballs and sauce during the last 30-60 minutes to prevent burning.
Serve buffalo chicken meatballs with a sprinkle of green onions, a drizzle of ranch or blue cheese dressing, and these cute bamboo toothpicks. Enjoy!