Rainbow Raw Veggie Hummus Wrap

Original Post: https://www.evolvingtable.com/rainbow-raw-veggie-hummus-wrap/

Two hummus veggie wraps on a plate with tomatoes in the background.

5 from 2 votes

Rainbow Raw Veggie Hummus Wrap

This rainbow raw veggie hummus wrap is loaded with nutritionally-packed carrots, tomatoes, avocado, and greens for a healthy lunch, low-carb snack, or vegan dinner recipe to tackle your New Year goals!

Prep Time15

Total Time15

Course: Appetizer, lunch, Main Course

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

4 collard greens large
¼ cup hummus original
½ cup carrots thinly shredded
½ yellow bell pepper thinly sliced
2 Roma tomatoes thinly sliced
2 Tbsp. red onions thinly sliced
1 small avocado thinly sliced
4 basil leaves
Salt
Pepper

Instructions

Cut off the stems of the collard greens until you have about 8 inches of the leaf and stem remaining.
On the collard greens where you cut the stems, make V-shaped cuts to remove another 1-2 inches of the stems. (This ensures easy rolling of the collard green into a wrap!)
Just past the V-shaped cut, begin layering 1 tablespoon hummus, 2 tablespoons shredded carrots, 3-4 slices of bell pepper, 2 slices of tomato, 2 slices of red onion, 2 slices of avocado, and 1 basil leaf into each collard green.
Sprinkle each with a pinch of salt and pepper. Roll collard greens like a burrito and place on a plate with the seam-sides down.
Serve wraps immediately and enjoy!

Nutrition