Go Back
+ servings
Gluten-free paleo fudge truffles in a pile on a gray table.
4.75 from 4 votes
Print

Paleo Chocolate Fudge Truffles (Vegan)

Paleo Chocolate Fudge Truffles are made with coconut milk and almond butter for a super creamy and ultra-fudgy grain-free, gluten-free, and vegan dessert recipe!  

Course Dessert, Snack
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 18 truffles
Calories 132 kcal

Ingredients

  • ¾ + 2 Tbsp. cup cocoa powder dark
  • ¾ cup almond butter smooth
  • ½ cup coconut milk full-fat
  • 2 Tbsp. coconut oil melted
  • ½ cup coconut sugar
  • ¼ tsp. salt
  • 1 tsp. vanilla
  • 3 Tbsp. coconut finely shredded
  • 3 Tbsp. coconut sugar

Instructions

  1. In a microwave-safe bowl microwave almond butter, coconut milk, and coconut oil for 30 seconds on high, or until oil is melted.
  2. In the bowl of a food processor combine cocoa powder, almond butter, coconut milk, coconut oil, ½ cup coconut sugar, salt, and vanilla.
  3. Process for 2-3 minutes or until fudge is completely smooth and begins to stick together.
  4. Roll chocolate fudge into 2 tablespoon-sized balls. You should be able to make about 16 truffles.
  5. Place shredded coconut in a shallow bowl and 3 tablespoons coconut sugar in a separate shallow bowl.
  6. Roll each ball in either shredded coconut or coconut sugar.
  7. Refrigerate for 30 minutes before serving and store in the refrigerator.

Recipe Notes

*If you would like slightly less sweet chocolate fudge truffles, roll your truffles in shredded coconut. If you prefer sweeter truffles, roll them all in coconut sugar.

**For best texture, let truffles sit at room temperature for 20-30 minutes before serving after extended periods of refrigeration.

***Truffles keep for 7-10 days if refrigerated properly.

Nutrition Facts
Paleo Chocolate Fudge Truffles (Vegan)
Amount Per Serving
Calories 132 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Sodium 43mg2%
Potassium 164mg5%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin C 0.2mg0%
Calcium 43mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.