Strawberry Chocolate Chip Oatmeal Cookies
Strawberry Chocolate Chip Oatmeal Cookies are loaded with gluten-free oats, dark chocolate chips, and tons of fresh strawberries for a gluten-free, dairy-free, and vegan breakfast cookie recipe! They make a wonderful Valentine's Day dessert recipe!
Servings: 20 cookies
Ingredients
- 2 cups oats old-fashioned, gluten-free
- ¾ cup gluten-free 1-to-1 flour
- ¼ cup coconut sugar
- ½ tsp. baking soda
- ½ tsp. salt
- ½ cup coconut oil melted
- 1 flax egg*
- ½ cup maple syrup
- 1 tsp. vanilla
- ¾ cup strawberries finely chopped
- ½ cup almonds finely chopped
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine oats, flour, sugar, soda, and salt. Whisk to combine.
- Add oil, egg, syrup, and vanilla. Mix by hand for 1 minute, or until all ingredients are well incorporated.
- Lastly, add strawberries, almonds, and chocolate chips. Stir until just combined.
- Scoop a 2 tablespoon-sized ball of dough and place on a parchment paper-lined baking sheet.
- Repeat with remaining dough, keeping cookie dough balls 2 inches apart.
- Bake in preheated oven for 12-14 minutes, or until edges are slightly golden brown.
- Let cookies sit for 15 minutes to firm up. Enjoy!
Video
Notes
*For one flax egg: combine 1 tablespoon ground flax meal and 2.5 tablespoons water, whisk, and let sit for 15 minutes before using.
*You can also use a regular egg if you are not vegan.
Nutrition
Calories: 170kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Sodium: 91mg | Potassium: 113mg | Fiber: 2g | Sugar: 8g | Vitamin C: 3.1mg | Calcium: 41mg | Iron: 0.8mg