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Paleo chocolate crepes recipe on a plate with two forks.
5 from 1 vote

Paleo Chocolate Crepes with Strawberries

Paleo chocolate crepes are loaded with fresh strawberries and topped with homemade coconut whipped cream for a decadent breakfast treat your Valentine will love!  

Course Breakfast, Dessert
Cuisine American, French
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 crepes
Calories 164 kcal


  • cup almond flour
  • cup arrowroot starch
  • ¼ cup cocoa powder regular or dark
  • 2 Tbsp. coconut sugar
  • Pinch of salt
  • 4 eggs
  • ¾ cup almond milk soy or cashew milk
  • 3 Tbsp. coconut oil divided
  • 16 oz. fresh strawberries thinly sliced
  • Coconut whipped cream
  • Dark chocolate chips optional


  1. In a large bowl whisk together almond flour, starch, cocoa powder, coconut sugar, and salt.

  2. In a separate, medium-sized bowl, add eggs and milk. Whisk until well combined.

  3. Add eggs and milk to dry ingredient bowl and stir until just combined.
  4. Heat an 8-inch omelet pan over Medium-Low heat.
  5. Add 1 teaspoon of coconut oil to skillet. Once oil has melted, add 1/3 cup crepe batter and rotate the pan until the batter coats the entire bottom of the skillet.
  6. Cook crepe for 2 minutes, flip, and cook the opposite side for 1 minute. Set crepe on a baking sheet in a preheated oven or warming drawer to keep warm.
  7. Repeat above 2 steps with the remaining crepe batter and coconut oil.
  8. Serve Paleo chocolate crepes with slices of fresh strawberries, coconut whipped crème and dark chocolate chips. Enjoy!
Nutrition Facts
Paleo Chocolate Crepes with Strawberries
Amount Per Serving
Calories 164 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 81mg27%
Sodium 70mg3%
Potassium 158mg5%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 5g6%
Protein 4g8%
Vitamin A 125IU3%
Vitamin C 33.3mg40%
Calcium 65mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.