Crispy Brussels Sprouts with Bacon are cooked in a cast iron skillet and then oven roasted until perfectly caramelized. A few simple tips will teach you how to make this perfectly crisp vegetable recipe that make a great gluten-free, low-carb, and Paleo side dish!
Next, place Brussel sprouts cut-side down into the pan, paying careful attention not to overlap the sprouts.
Saute Brussel sprouts for 8-10 minutes, or until the flat sides become crispy.
Cook Brussel sprouts in preheated oven for 7-10 minutes, or until done to your liking.
Serve sprouts with bacon pieces and enjoy! See this recipe in Meal Plan #6.