This delicious Mexican Shrimp Ceviche recipe is incredibly quick and easy to make at home! Cooked shrimp, avocado, tomatoes, cucumber, cilantro, and fresh citrus juices marinate together to create a vibrant medley of flavors.
Bring a large pot of water to a boil.
Combine lime juice, lemon juice, orange juice, olive oil, shrimp and salt in a large bowl. Marinade in the refrigerator for 10 minutes.
While the shrimp are marinading, finely dice the tomatoes, cucumber, onion, and jalapeño.
Mix vegetables in with the shrimp. Marinade in refrigerator for at least another 10 minutes.
Just before serving, stir in avocado and cilantro. Serve with baked tortilla chips or over chicken and enjoy!