This Sweet Potato Black Bean Burger recipe is made with quinoa, oat flour, and loaded with spices for a healthy and filling veggie burger. Bake this black bean quinoa burger in the oven, sear it in a skillet, or cook it on the grill.
Divide burger mixture into 8 equal portions. Form each portion into a round disc about 1 inch thick.
Cook patties for 4-5 minutes per side.
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper. Coat each patty with 1 teaspoon olive oil and place in a single layer on the baking sheet.
Bake patties in preheated oven for 35-40 minutes, flipping halfway through.
Serve sweet potato black bean burgers on gluten-free hamburger buns with avocado, tomato, and onion and enjoy!
Heat grill to medium heat. Let fully heat for at least 10 minutes.
Spritz a bit of non-stick cooking spray on the grill before adding patties.
Cook patties for 5-6 minutes per side. Enjoy!