Paleo Lemon Blueberry Waffle Recipe | Gluten-Free

Original Post: https://www.evolvingtable.com/paleo-lemon-blueberry-waffle-recipe/

A stack of paleo waffles with blueberries on a plate.

4.80 from 5 votes

Paleo Lemon Blueberry Waffle Recipe | Gluten-Free

This Lemon Blueberry Waffle recipe has a fresh citrus flavor and bursts of berry bliss in every bite! This Paleo waffle recipe is also gluten-free, vegetarian, dairy-free, soy-free and freezer-friendly!

Prep Time15

Cook Time10

Total Time25

Course: Breakfast

Cuisine: American

Servings: waffles

Author: London Brazil

Ingredients

1 ½ cups almond flour blanched
½ cup tapioca starch
1/3 cup coconut sugar
½ tsp. baking soda
½ cup coconut milk full-fat or lite
¼ cup butter melted, or a vegan butter alternative
3 eggs whisked
2 Tbsp. lemon juice
2 tsp. vanilla extract
2 lemons zest
1 ½ cups blueberries fresh

Instructions

In a large bowl whisk together almond flour, tapioca starch, coconut sugar, and baking soda.
Add coconut milk and butter (or a vegan butter alternative). Mix until just combined.
Add eggs, lemon juice, vanilla, and lemon zest. Mix until just combined.
Lastly, fold blueberries into the waffle batter.
Spray a waffle iron with non-stick cooking spray and cook waffles according to your waffle maker’s directions. (My Belgian waffle maker takes about 4-5 minutes per waffle.)
Serve lemon blueberry waffles with maple syrup, coconut whipped cream, or blueberries and enjoy!

Notes

*Waffles freeze well and will last for 4-6 months if packaged and frozen properly.

Nutrition