Thai Peanut Sauce Chicken and Veggies is an easy and healthy sheet pan dinner recipe that you can throw together on a busy weeknight! Load up on lean chicken and nutritious veggies for a gluten-free, dairy-free, and low-carb meal the whole family will love!
Serve Thai peanut chicken over rice or cauliflower rice with crushed salted peanuts and cilantro. Enjoy! See this recipe in Healthy Meal Plan #2.
For soy free use coconut liquid aminos instead of the soy sauce or Tamari.
If on a Paleo diet, substitute almond butter in place of the peanut butter and use coconut liquid aminos instead of the soy sauce.
If on a Keto diet, substitute the sugar for liquid stevia extract to reduce it to 9 grams of carbs and 2 grams of fiber per serving.