Sautéed Zucchini and Yellow Squash is a quick and easy recipe ready in just 20 minutes! This simple vegan and Whole30 Summer dish is one of the best zucchini and yellow squash recipes!
In a large skillet over medium heat add 2 Tbsp. olive oil and onions. Cook for 2-3 minutes.
Add crushed garlic and saute for 1 minute.
Stir in squash, zucchini, salt, pepper and butter. Cover skillet with a lid and cook for 5 minutes.
Uncover and stir. Continue cooking for 5-7 minutes or until squash are cooked to your liking. (If you would like to lightly brown and caramelize your squash, let sit for 1-2 minutes before stirring.)
Serve zucchini and squash with additional salt and pepper to taste and a sprinkle of fresh parsley. Enjoy!