This Easy Bruschetta Chicken and Asparagus is served with a tangy balsamic glaze and is a one-skillet meal that's ready in under 30 minutes! No one will know this restaurant-quality dinner is secretly healthy, low-carb, and Whole30.
In a small bowl combine garlic powder, ½ tsp. salt, pepper, and Italian seasonings. Whisk to combine.
Sprinkle seasoning ingredients over chicken breasts and press in lightly.
Add 1-2 Tbsp. olive oil and chicken breasts to a large skillet over medium heat. Cover and cook chicken breasts for 7-8 minutes per side, or until internal temperature reaches 165 degrees. (Check using a meat thermometer.)
Remove chicken from the pan once cooked and add 1 tablespoon olive oil, asparagus, a splash of water, and ¼ teaspoon salt. Cook for 4-5 minutes or until crisp and bright green.
Serve chicken and asparagus with bruschetta topping and a drizzle of balsamic glaze. Enjoy!