Arugula Fig Salad with Balsamic Vinaigrette
When fig season is in full swing you can use them up by tossing them into this easy Arugula Fig Salad with a delightful balsamic vinaigrette dressing! The combination of sweet figs, tart goat cheese, crunchy walnuts, and spicy arugula make all drizzled with a tasty balsamic vinaigrette dressing this one unforgettable and healthy salad recipe!
Servings: 4 servings
Ingredients
- ¼ cup walnuts coarsely chopped
- 5 cups arugula
- 8 fresh figs quartered
- 2 oz. goat cheese crumbled
Balsamic Vinaigrette Dressing:
- 2 Tbsp. Honey
- 3 Tbsp. Balsamic vinegar
- 3 Tbsp. Olive oil
- Pinch of salt
Instructions
- Preheat oven to 400 degrees. Place chopped walnuts on a small baking sheet and cook for 3-5, or until lightly toasted.
- In a small bowl whisk together honey, vinegar, oil, and a pinch of salt until smooth. (You can also use a salad dressing shaker.)
- In a large serving bowl combine arugula and balsamic vinaigrette. Toss to combine.
- Top arugula with goat cheese, figs, and chopped walnuts. Serve immediately and enjoy!
Nutrition
Calories: 295kcal | Carbohydrates: 29g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 368mg | Fiber: 3g | Sugar: 24g | Vitamin A: 880IU | Vitamin C: 5.8mg | Calcium: 105mg | Iron: 1.4mg