In under 30 minutes you can make up this easy Blackened Shrimp Tacos recipe! Make up these healthy and gluten-free tacos for a quick dinner on a busy weeknight.
Place butter or oil in a cast iron skillet over medium heat. Add half of the shrimp to the skillet. Cook shrimp for 3-4 minutes per side. Repeat with remaining shrimp.
While shrimp are cooking add yogurt, cilantro, lime juice, olive oil, and salt to the bowl of a food processor. Process until smooth.
Serve shrimp in a toasted corn tortilla with cilantro-lime yogurt sauce, red cabbage, avocado, and additional cilantro. See this recipe in Healthy Meal Plan #3.
**Nutritional information is calculated for 2 tacos.