Go Back
+ servings
Overhead picture of honey roasted carrots in a white bowl with rosemary.
4.38 from 8 votes

Honey Roasted Carrots Recipe

Honey Roasted Carrots are cut into strips, tossed in a honey and herb sauce, and baked in the oven until they're golden, glazed, and tender.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 122 kcal


  • 2 lbs. carrots peeled and cut into ¼-inch x 3-inch long pieces
  • 2 Tbsp. oil olive or avocado
  • 2 Tbsp. honey*
  • ½ tsp. rosemary fresh, finely chopped
  • ½ tsp. thyme fresh, finely chopped
  • ½ tsp. salt to taste
  • Parsley optional


  1. Preheat oven to 400 degrees.
  2. Combine oil, honey, herbs, and salt in a medium bowl. Whisk to combine.
  3. Place carrots in a large bowl and add honey-herb sauce. Toss until well combined.
  4. Line a large baking sheet with parchment paper or aluminum foil. Spread carrots out evenly on sheet.

  5. Bake in preheated oven for 24-28 minutes. Top with fresh parsley and enjoy!

Recipe Notes

  • Use maple syrup or agave nectar to make this recipe vegan.
  • Feel free to substitute with ¼ teaspoon dried herbs instead of the fresh.
  • If using whole carrots, cook them at 400 degrees for 40-50 minutes.
Nutrition Facts
Honey Roasted Carrots Recipe
Amount Per Serving
Calories 122 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 264mg11%
Potassium 483mg14%
Carbohydrates 18g6%
Fiber 4g17%
Sugar 11g12%
Protein 1g2%
Vitamin A 25290IU506%
Vitamin C 9.8mg12%
Calcium 55mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.