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Two glass jars of vegan overnight oats recipe with a gray napkin.
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5 from 6 votes

Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats are a quick and easy meal prep breakfast that tastes just like a peanut butter cup served in a mason jar! Old-fashioned oats, unsweetened cocoa powder, a little milk and sweetener are mixed together and topped with creamy peanut butter.
Prep Time5 minutes
Refrigerate2 hours
Total Time2 hours 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings

Ingredients

  • 2 cups oats old-fashioned, gluten-free if needed
  • 1 ½ Tbsp. cocoa powder unsweetened
  • 2 cups milk regular or plant-based
  • cup pure maple syrup or honey
  • 1 tsp. vanilla extract
  • ¼ cup peanut butter creamy or crunchy
  • ¼ cup peanuts roasted, coarsely chopped

Instructions

  • Combine the Ingredients: In a large bowl whisk together oats and cocoa powder. Add milk, maple syrup, and vanilla. Stir until well combined.
    2 cups oats, 1 ½ Tbsp. cocoa powder, 2 cups milk, ⅓ cup pure maple syrup, 1 tsp. vanilla extract
  • Pour into Jars: Add equal amounts of the oats to four 8-oz. mason jars. Top each jar with one tablespoon of peanut butter.
    ¼ cup peanut butter
  • Chill in Fridge: Refrigerate for at least 2 hours before serving. Just before serving add 1 tablespoon chopped peanuts and enjoy!
    ¼ cup peanuts

Video

Notes

  • Overnight oats are best enjoyed straight out of the refrigerator. However, if you prefer warm overnight oats, simply heat them up in the microwave until they reach your desired temperature.
Storage Directions:
The beauty of this dish is how easy it is to whip up the day before. It will keep for up to 3 to 4 days in the fridge, but it is best enjoyed within 24 hours. After this time, it will start to get mushy. 
Recipe Tips
  • Roll out. Old-fashioned (or rolled) oats are the best variety for a creamy and smooth texture.
  • Plus it up. Extra ingredients like yogurt, protein powder, spices, or nuts will enhance the flavor and health benefits of the oatmeal.
  • Chill out. These oats need at least 2 hours in the fridge, but they're best if left overnight.
  • Go big. Make extra jars so you have breakfast ready all week.
 

Nutrition

Calories: 406kcal | Carbohydrates: 53g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Sodium: 244mg | Potassium: 463mg | Fiber: 8g | Sugar: 18g | Calcium: 224mg | Iron: 3.2mg