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Stacked homemade chocolate chip brownies with a bite on the first piece.
5 from 2 votes

Homemade Paleo Brownies with Chocolate Chips

These healthy and easy homemade Paleo brownies are made from scratch and are the best gluten-free, dairy-free fudgy brownie recipe!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 brownies
Calories 313 kcal


  • ½  cup  almond butter smooth
  • ¼  cup  pure maple syrup
  • eggs or flax eggs*
  • Tbsp.  coconut oil melted
  • 1 Tbsp. almond milk
  • tsp.  vanilla
  • ¾  cup  almond flour  finely ground, blanched
  • ¾  cup  cocoa powder
  • ½  cup  coconut sugar
  • ¼  tsp.  salt
  • ¾ cup chocolate chips dairy, gluten, and soy-free


  1. Preheat oven to 350 degrees.
  2. In a large bowl combine almond butter, maple syrup, eggs, coconut oil, milk, and vanilla. Mix with a large spoon or whisk until just combined.
  3. In a separate, medium-sized bowl, combine almond flour, cocoa powder, coconut sugar, and salt. Whisk to combine.
  4. Add dry ingredients to wet ingredients and stir until just incorporated. Mix in chocolate chips by hand.
  5. Pour brownie batter into an 8-inch square baking pan lined with parchment paper and bake in preheated oven for 18-20 minutes.
  6. Let cool to room temperature before cutting into bars and enjoy!

Recipe Notes

*For vegan: substitute 2 flax eggs (2 T. ground flax seeds and 5 T. water) for the eggs.

Nutrition Facts
Homemade Paleo Brownies with Chocolate Chips
Amount Per Serving
Calories 313 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 83mg4%
Potassium 320mg9%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 17g19%
Protein 9g18%
Vitamin A 65IU1%
Calcium 108mg11%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.