• 8 ounces linguine gluten-free
• 1 pound chicken breasts cut into thin slices
• 2 Tbsp. olive oil
• 2 bell peppers thinly sliced
• 1 red onion thinly sliced
• ½ tsp. salt
• 2 cups salsa mild
• ¾ cup cheddar cheese shredded, optional

Chicken Fajita Marinade:

• 1 Tbsp. lime juice
• 1 Tbsp. soy sauce gluten-free
• 2 tsp. honey
• 1 tsp. Worcestershire sauce
• 1 ½ Tbsp. cumin
• 1 ½ tsp. paprika
• ½ tsp. garlic powder
• ¼ tsp. cayenne pepper
• 1 tsp. salt
• ½ tsp. pepper

Toppings:

• 1 avocado cut into cubes, optional
• Cilantro optional
• See this recipe in Meal Plan #6