Our Parmesan Cheese Crisps recipe is exactly what your low-carb snacking game has been missing!
8
15 Minutes
Grated Parmesan Cheese
To bake in the oven, add scoops of Parmesan cheese to a prepared baking sheet.
1
Flatten with the back of a spatula. Bake until golden brown and crispy. Move to a plate to cool.
2
To make in a skillet, add scoops of Parmesan cheese to a warm skillet. Flatten with a spatula.
3
Cook until the edges begin to turn golden. Flip each crisp over and cook for another 1-2 minutes.
4
Remove the crisps from the skillet and place on a plate to cool and continue hardening for 5 minutes.
5
Can I use a different type of cheese to make crisps?
For the crispiest results, stick with hard cheeses, like Parmesan, Asiago, or Romano. While you can use semi-hard cheese like cheddar, they won’t get quite as crispy.