Bring the coastal flavors into your home with these Blackened Fish Tacos! Ready in 30 minutes!
8
30 Minutes
Butter
Green Onions
Sour Cream
Red Cabbage
Lime
Combine blackened seasoning. Sprinkle seasoning onto fish pieces and then pat into the filets.
1
Add fish to a skillet with melted butter and cook for 6-8 minutes, flipping halfway through.
2
Add the avocado sauce ingredients to a small food processor or blender and process until smooth.
3
Serve blackened fish on toasted corn tortillas with avocado sauce, cabbage, cilantro, green onions, and queso fresco.
4
Are fish tacos healthy?
Yes, fish tacos are incredibly healthy. Just be sure to avoid breaded fish and stick with corn tortillas for the healthiest option.
These were absolutely wonderful, and even my teenage son was a fan!
— Ramae Hamrin —
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