This Quiche Florentine recipe is the perfect combination of savory and flavorful with a healthy dose of leafy greens.
8
1 Hour 15 Minutes
Paprika Nutmeg
Gruyere
Heavy Cream
Salt Pepper
Crimp the edges of the crust. Poke holes in the bottom. Blind bake for 15 minutes. Cool on wire rack.
1
Sauté the onion and garlic in butter. Add spinach and sauté for 2-3 minutes more, or until wilted.
2
Whisk together the eggs, cream, salt, pepper, paprika, and nutmeg in a large bowl.
3
Sprinkle cheese into the bottom of the crust, then add the spinach, pour in the eggs, and sprinkle with the remaining cheese.
4
Lightly mix using a fork. Bake until the center just barely jiggles. Serve with fresh parsley, if desired.
5
Can I freeze Quiche Florentine?
Yes! You can absolutely freeze this vegetarian Quiche Florentine. This dish is perfect to meal-prep for busy mornings or activity-filled weekends.