Busy weeknights just got easier (and more delicious!) with this Mexican Beef and Rice Skillet!
6
45 Minutes
Taco Seasoning
Cilantro
OIl
Salt
Cook ground beef until no longer pink. Remove beef and place on a separate plate until needed.
1
Saute diced onion. Add the minced garlic and continue sauteing for another 30 seconds.
2
Pour in the rice, broth, salsa, corn, black beans, cooked beef, taco seasoning, and salt. Simmer for 25-30 minutes.
3
Once rice is fully cooked, mix in chopped cilantro and serve with freshly squeezed lime juice. Enjoy!
4
What do you season Mexican beef and rice with?
The best way to season Mexican beef and rice is with taco seasoning, either homemade or store-bought. Of course, don’t forget the fresh cilantro and lime juice.