Fire up the grill and get ready to make the absolute BEST Greek Chicken Kabobs!
8
43 Minutes
Garlic Powder
Basil
Oregano
Salt Pepper
Oil
Parsley Dill
Onion Powder
Cut chicken thighs into pieces. Whisk together Greek seasoning in a small bowl.
1
Whisk together oil, lemon juice, and Greek seasoning mix in a large bowl. Add chicken let marinade for 15 minutes.
2
Cut the bell peppers and onion into pieces. Drizzle with oil and sprinkle with Greek seasoning. Toss until coated.
3
Thread the vegetables and chicken on the skewers in an alternating fashion. Grill kabobs for 12-15 minutes.
4
Serve these Greek Chicken Kabobs with chopped fresh parsley and some homemade or store bought Tzatziki Sauce.
5
Can I prepare the kebabs ahead of time?
You can definitely prepare kebabs ahead of time. Simply place all the veggies and meat on the skewers and keep in the fridge for up to 24 hours.