1 hour 15 minutes
Hashbrown Breakfast Casserole is the absolute best make-ahead recipe when you’re feeding a crowd. Quickly assemble sausage, eggs, shredded potatoes, and cheese in a casserole dish, then bake in the oven until it’s warm and bubbly. Serve this easy dish for holiday mornings, like Christmas and Easter, or for brunch any weekend morning!
Ground Sausage | Onion Bell Pepper | Garlic | Salt Eggs | Milk | Cajun Seasoning Shredded Cheese Hashbrowns
Preheat the oven to 375°. Cook the sausage for 7-8 minutes and mash it into fine crumbles. Remove the sausage and drain on a paper towel-lined plate.