Learn How to Cook Filet Mignon in the Oven using a cast iron skillet to sear the crust and then bake until perfectly cooked and tender!
Filet Mignon Steaks
Sprinkle salt and pepper liberally all over both sides of the steak. Drizzle with oil.
Preheat skillet in oven. Sear room temperature steaks on the stove in the preheated skillet.
Place the skillet with the steaks back in the oven. Bake until it reaches desired temperature.
Rest steak under foil. Serve with garlic herb butter, caramelized onions, or sauteed mushrooms.
Is filet mignon a good steak?
Yes, it is! In fact, it’s arguably considered one of the best cuts. The flavor is amazing and it is an incredibly tender steak.
I followed your recipe and it came out fantastic. Restaurant quality.
— L Williams —
top rated recipe