Add this rich and flavor-packed Gnocchi Bolognese recipe to your 30-minute meals list.
5
30 Minutes
Red Pepper Flakes
Oregano
Parmesan Cheese
Tomato Paste
Salt Pepper
Brown the beef in a skillet and move to a separate plate. Sear the gnocchi in the skillet.
1
In a separate pot, saute the red pepper flakes and shallot. Add in the tomato paste and water.
2
Stir in tomatoes and cook until soft, then smash. Add in spices and cook for 1-2 more minutes.
3
Mix in the crumbled beef and seared gnocchi. Serve with Parmesan cheese and finely chopped fresh parsley. Enjoy!
4
What is gnocchi Bolognese made of?
Gnocchi Bolognese is a delightful combination of potato gnocchi and a meaty, tomato sauce. It is usually cooked with Italian seasoning or fresh herbs, as well.