ROASTED CABBAGE STEAKS RECIPE

WHY YOU WILL LOVE THESE ROASTED CABBAGE STEAKS

Quick & easy recipe Ready in under 30 minutes Low-carb, keto, vegetarian, & gluten-free

Roasted Cabbage Steaks

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MAIN INGREDIENTS

Cabbage Oil Garlic Salt Black Pepper Ground spices such as paprika & cumin would also taste great Full Ingredients List

INSTRUCTIONS

Remove any dark leaves & 1" stem from the end of the cabbage. Cut side-down on a cutting board and slice into 3/4-1” steaks. Full Recipe

Place steaks on a lined baking pan. Whisk together oil, salt, pepper, and garlic in a small bowl & brush onto steaks. Bake in a preheated oven for 20-22 minutes. Full Recipe

TIPS & TRICKS

Reheat in air fryer, oven or skillet instead of microwave to avoid going soggy! Buy a 6-8 inch head of cabbage to get thick slices. Brush both sides of the steaks with sauce. More Tips

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ROASTED CABBAGE STEAKS RECIPE

Low-Carb Keto Vegan

WHY YOU WILL LOVE THESE ROASTED CABBAGE STEAKS