TERIYAKI SAUCE

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KEY INGREDIENTS

- Soy Sauce - Rice Vinegar - Sugar - Honey - Garlic - Ginger Paste - Sesame Oil - Sriracha Sauce - Cornstarch - Water Click For Full List

Add all ingredients except the starch and water to a medium-sized saucepan over high heat. Bring sauce to a boil and then reduce heat to low. Simmer for 1-2 minutes or until sugar begins to dissolve.

TERIYAKI SAUCE

TERIYAKI SAUCE

KEY INGREDIENTS

Add all ingredients except the starch and water to a medium-sized saucepan over high heat. Bring sauce to a boil and then reduce heat to low. Simmer for 1-2 minutes or until sugar begins to dissolve.

SIMMER

Make a starch slurry by whisking together starch and water in a small bowl until smooth. Add starch slurry to the saucepan.

SLURRY

Whisk sauce for 2-3 minutes over low heat until it is thickened to your desired consistency. Sauce will thicken even more as it cools.

WHISK

Use teriyaki sauce on chicken, salmon, or in some beef teriyaki foil packets.

SERVE

To Store: Keep leftovers in an airtight container in the refrigerator for up to 5 days.

NOTES

FOLLOW FOR MORE NOURISHING MEALS