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A stack of baked potato wedges with Parmesan and parsley sprinkled on top.
5 from 3 votes

Baked Potato Wedges Recipe

Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side dish or appetizer recipe!

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 servings
Calories 196 kcal


  • 2 lbs. russet potatoes about 4-5 medium potatoes, rinsed and scrubbed
  • 2 ½ Tbsp. olive oil
  • 1 tsp. salt to taste
  • ½ tsp. pepper to taste
  • 1 tsp. garlic powder
  • ¼ tsp. paprika
  • ¼ cup Parmesan cheese
  • 2 Tbsp. parsley finely chopped


  1. Preheat oven to 425 degrees.
  2. Cut potatoes in half length-wise. Cut each half into 4 even slices.
  3. Soak potato slices in warm water for 10-15 minutes. Dry potatoes thoroughly with paper towels or a dish towel.
  4. Place potato wedges in a large bowl. Add olive oil and toss until well coated.
  5. In a small bowl whisk together salt, pepper, garlic powder, and paprika. Sprinkle seasoning mix over potato wedges and toss to coat.
  6. Line a large baking sheet with parchment paper and lay potato wedges out in a single layer, being careful not to overlap them.
  7. Bake potato wedges in preheated oven for 40-50 minutes, flipping halfway through.
  8. Just before serving sprinkle Parmesan cheese and parsley on top of the potato wedges and enjoy!

Recipe Video

Recipe Notes

  • Substitute a dairy-free and vegan Parmesan cheese or leave it out completely if you would like to make this recipe vegan and dairy-free.
Nutrition Facts
Baked Potato Wedges Recipe
Amount Per Serving
Calories 196 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 396mg17%
Potassium 667mg19%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 550IU11%
Vitamin C 15.2mg18%
Calcium 78mg8%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.