Roasted Cauliflower Tacos are not only vegetarian, but they are also so full of flavor. Simply toss cauliflower florets with oil and taco seasoning, roast in the oven, then combine with all your favorite toppings.
Preheat oven to 425°F.
Cut cauliflower into bite-sized florets. Add cauliflower florets and oil to a large bowl. Toss until cauliflower is well coated.
Whisk together cumin, chili powder, paprika, garlic powder, cayenne pepper, coriander, salt, and black pepper in a small bowl. Sprinkle seasoning mix over cauliflower. Toss to combine.
Line a large baking sheet with parchment paper. Add cauliflower and spread in a single layer. Bake cauliflower in preheated oven for 25-30 minutes, flipping halfway through, or until crisp and tender.
Pulse for 30-60 seconds, or until smooth. Be sure to scrape down the sides every 10-15 seconds to ensure even mixing. Serve cauliflower tacos with shredded cabbage, sliced avocado, additional cilantro, and the cilantro lime cream sauce. Enjoy!