You won't even miss the meat in these Sweet Potato Black Bean Enchiladas! They're a delicious vegetarian twist on a classic Mexican recipe. With a few simple substitutions, this easy enchiladas dish can also be made vegan and dairy-free!
Preheat oven to 350°F
Add peeled and cubed sweet potatoes and cook for 2 minutes. Cover the skillet with a lid and continue cooking for 8-10 minutes, or until the potatoes are fork tender.