Perfectly crisp Air Fryer Kale Chips are easy to make in minutes for a healthy low-carb snack! Fresh kale is tossed with oil and salt then air fried into crunchy chips in this quick recipe. Get creative and customize these simple keto and vegan chips with tons of tasty seasoning options!
Set a 6-quart Air Fryer to 350°F and let it heat up for at least 3 minutes.
Add the kale leaves to a large bowl. Drizzle with oil and then sprinkle with salt. Toss until all of the leaves are evenly coated.