Saute Onions: In a large saucepan, or Dutch oven, drizzle olive oil. Add onions and garlic. Saute over medium heat for 2-3 minutes.
2 Tbsp. olive oil, 1 small sweet onion, 2 cloves garlic
Cook Turkey and Sweet Potatoes: Push onions to the side and add ground turkey. Continue cooking over medium heat for 6-8 minutes, or until turkey is almost cooked through. Crumble cooked turkey using a potato masher. Add sweet potatoes and saute for another 2 minutes.
1 lb. ground turkey, 4 cups sweet potatoes
Mix Chili Seasonings: In a small bowl combine chili powder, cumin, paprika, cinnamon, salt and pepper. (You can also use 3 tablespoons of a homemade chili seasoning with additional salt and pepper to taste.) Mix to combine. 2 Tbsp. chili powder, 2 tsp. cumin, 1 tsp. paprika, 2 tsp. salt, ¾ tsp. pepper, ⅛ tsp. cinnamon
Pour in Tomatoes, Broth, and Cook: Pour crushed tomatoes, chicken broth and seasoning ingredients into the chili mixture. Mix chili thoroughly and reduce heat to low. Cover pot and simmer for 20-25 minutes.
28 oz. crushed tomatoes, 1 cup chicken broth
Add Corn and Beans: Mix in drained corn and black beans. Cover and simmer for an additional 5-10 minutes. Check to see if sweet potatoes are fork-tender before serving. If you would like a slightly thicker chili, mash some of the sweet potatoes to help thicken it up.
15 oz. sweet whole kernel corn, 15 oz. black beans
Serve chili over rice with corn chips, cilantro and sour cream. Tortilla chips, Cilantro, Sour cream, Cheese