Crock-Pot chicken tortilla soup with fresh cilantro, sliced avocados, and sour cream on top.
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Easy Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is the best healthy Crock-Pot soup recipe that is quick and easy to make. This authentic Mexican tortilla soup recipe is topped with tortilla chips and creamy avocado for an easy weeknight dinner.

Course Dinner, Main Course, Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 202 kcal

Ingredients

Toppings:

Instructions

  1. Place chicken breasts on the bottom of slow cooker.
  2. Pour salsa and chicken broth into the slow cooker and make sure to pick up chicken breasts so some liquid gets underneath them.
  3. Add beans, corn, seasoning, and lime juice to the slow cooker. Give liquid a good stir, cover, and cook for 6-8 hours on low or 4-6 hours on high.

  4. Towards the last 30 minutes of cooking, shred the chicken. Let continue cooking for the last 30 minutes.
  5. Serve chicken tortilla soup with tortilla chips, sour cream, cilantro and green onions. Enjoy!  See this recipe in Healthy Meal Plan #5

Recipe Video

Recipe Notes

Nutrition Facts
Easy Slow Cooker Chicken Tortilla Soup
Amount Per Serving
Calories 202 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 54mg18%
Sodium 971mg42%
Potassium 712mg20%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 1g1%
Protein 23g46%
Vitamin A 365IU7%
Vitamin C 15.3mg19%
Calcium 41mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.