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Blueberry & Oats Breakfast Cookies | A gluten free breakfast cookie recipe full of blueberries and oats!
5 from 2 votes
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Blueberry & Oats Breakfast Cookies

A healthy and gluten-free recipe for blueberry oatmeal breakfast cookies.  They make a wonderful breakfast treat or snack!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 163 kcal

Ingredients

  • ½ cup white rice flour
  • ¼ cup tapioca starch
  • 3/4 tsp. xanthan gum
  • ½ t. baking soda
  • ¼ c. brown sugar
  • 2 T. coconut oil melted
  • ¼ c. butter* softened
  • 2 eggs*
  • ¼ c. honey, agave nectar, or pure maple syrup
  • 1 t. vanilla
  • 2 c. oats rolled, old-fashioned
  • 1/3 c. almonds coarsely chopped, raw
  • ½ c. dried blueberries

Instructions

  1. Preheat oven to 350 degrees.
  2. Place chopped, raw almonds on a baking sheet and cook in preheated oven for 4-5 minutes, or until slightly browned and fragrant.

  3. In a large bowl, place first 5 ingredients and mix to combine.

  4. Add oil, butter, eggs, honey and vanilla and mix with an electric mixer for 30-45 seconds.
  5. Add in oats, ½ c. at a time, and mix for 15 seconds after each addition.
  6. Hand mix in almonds and blueberries.
  7. Line two baking sheets with parchment paper. Place 1 ½ - 2 tablespoon-sized balls of dough onto the sheets, evenly spaced. Bake in preheated oven for 12-14 minutes, or until edges are slightly browned.
  8. Enjoy!

Recipe Notes

*Or 3/4 cup gluten-free 1-to-1 flour blend.

*For vegan, substitute additional coconut oil in place of the butter and 2 flax eggs in place of the eggs.

Nutrition Facts
Blueberry & Oats Breakfast Cookies
Amount Per Serving
Calories 163 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 18mg6%
Sodium 31mg1%
Potassium 139mg4%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 7g8%
Protein 4g8%
Vitamin A 80IU2%
Calcium 29mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.