Loaded Potato Skins are one of the best game day appetizers out there! To make this recipe, just bake the potatoes, scoop out some of the insides, bake again, then fill with a cheesy, bacon mixture, and toss them back in the oven.
In a medium-sized bowl whisk together the melted butter, garlic powder, and onion powder. Brush the butter mixture over the insides of the potato halves and then sprinkle with ½ teaspoon of salt.
Serve the potato skins with a dollop of sour cream and a sprinkle of green onions.